Two dining halls (central dining hall including two halls and a kitchen, and Khalij-e-Fars dining hall including two halls and a kitchen) and two self-service dining hall in Kermani hall of residence and Jey hall of residence. These halls serve breakfast, lunch and dinner, and have the following facilities:

- Reservation system with the capacity of purchasing credit via automation system and website

- Improved method for grilling Kebab with less heat and less smoke

- Cooking rice by semi-industrial and steaming method, with less oil and less waste

- Automatic Kebab skewer, not using hands in making Kebab

- Steel containers: More durability and simple washing 

- Two menus, for choosing meal by the students

- Food materials of high quality